Apéritif offers a new experience for food lovers in Ubud who wish to experience a unique culinary journey of borderless flavours.
You will be greeted at the entrance hall, which leads into the elegant, spacious Apéritif bar. The decor follows a twenties theme and is fashioned with a pool table, views of the rice terraces and a patio where you can enjoy a 1920s inspired cocktail with a grand view out over Ubud’s tropical jungle. Sip on the restaurant’s signature Tamarillo Negroni with Gin, Aperol, vermouth and tamarillo as you enjoy canapés and other drinks designed by award-winning bartender Ran Van Ongevalle.
The beautiful selection of main courses include Iberico Pork served with beetroot , apple in rawon sauce, and Venison Wellington served with Foie Gras and Truffle. Each dish is paired with a perfectly selected wine from their own wine cellar, boasting 180 of the world’s most exclusive wines.
Apéritif offers a wonderful dining experience with its divine tastes and amazing service all served in an incredible setting.