Spice

Breakfast is no doubt the most important meal of the day and “breakfast hopping” would definitely make your breakfast experience even more satisfying.  Alma Resort, a luxury resort on Vietnam’s Cam Ranh peninsula offers a hearty breakfast hopping journey entailing four different dining establishments. This unusual experience involves starting out at Alma Resort’s Alma Garden before moving to La Casa, Alma Food Court and finally Alma Lounge to sample their rich and varied breakfasts in the same morning.  Alma Garden beats at the heart of the resort, with live cooking stations that evoke a marketplace atmosphere serving the likes of Vietnamese soups and omelettes made right before the guests’ eyes. Serving an extensive buffet breakfast with Vietnamese, Asian and Western favou...

Cédric Grolet - one of the most globally-renowned pastry chefs, opened the doors to his first eponymous pâtisserie in Asia on 14 September 2023.  Cedric Grolet Singapore at COMO Orchard is Grolet’s fourth shop after his Paris (La Pâtisserie du Meurice par Cédric Grolet, Cédric Grolet Opera) and London (Cédric Grolet at The Berkeley) openings. ́ Voted best pastry chef in the world by Grand Tables du Monde and World’s 50 Best Restaurants, he is renowned for his trompel'oeil artistry. Grolet’s exquisitely modern creations are beloved by pastry fans worldwide and have garnered an astounding following of 8.2 million on Instagram alone.  Step into the twin universes of fruits and flowers, where every piece on display is a feast for the eyes and tastebuds. Alongside a selection of...

There are many ways of spending a perfect Easter weekend and Sunday Brunch must be one of the best. Celebrating with your loved ones over delicious food will certainly create an unforgettable moment. Here are some of the best Easter Brunches you can enjoy in Bali. W Bali - Seminyak  The luxury lifestyle resort in Seminyak, W Bali – Seminyak invites guests to indulge in a weekend full of sweet delights, including exciting activities during this Easter celebration. The festivities kick off on Saturday, 30 March 2024, from 4 PM onwards in conjunction with the launch of the new W T-Party at W Lounge where you can indulge in a delightful afternoon of chocolate-themed high tea, complemented by interactive chocolate painting activities. Easter Sunday brunch will be at Starfish Blo...

Best Western Premier Panbil extends a warm welcome to the sacred month of Ramadan in the year 1445 Hijriah. Once again, they are delighted to present an iftar package, inviting guests and the community of Batam to partake in this special offering. Aligned with the Asian Fusion concept, the hotel presents inclusive iftar packages this season, showcasing a variety of culinary specialties from Thailand, Vietnam, Korea, Japan, and Indonesia. These packages comprise a range of takjil, main dishes, interactive cooking stations, and delightful desserts. This year, Best Western Premier Panbil (BWP Panbil) is embracing the Asian Fusion theme to introduce a diverse array of culinary offerings from across Asia, enhancing the iftar package with vibrant new flavors. The aim in adopting t...

Maison Boulud Singapore officially opens its doors at Marina Bay Sands bringing a unique dining experience by internationally acclaimed chef and restaurateur Daniel Boulud to the iconic integrated resort. Like its award-winning sister concept in Montreal, the French restaurant is poised to enhance the dining experience in Singapore through Chef Daniel Boulud’s signature style of cooking – soulful French cuisine grounded in the rhythm of the seasons and inspired by his travels. Located at B1-15 and L1-83 of The Shoppes at Marina Bay Sands (South Promenade), the 146- seater restaurant features cosy seating indoors on both levels and an outdoor terrace on the upper level. Lunch and dinner will be served daily, alongside a casual alfresco menu that features  crowd favourites from ...

Situated at Jumeirah Bali, one of the best resorts on the island, AKASA Restaurants and Bar offers dreamy sunset vistas, flamed-grilled local delicacies infused with aromatic firewood, and premium dry-aged beef. Perched on the topmost level of Jumeirah Bali, the signature restaurant AKASA places diners in the midst of nature, sea and sky with awe-inspiring views across the island’s gin-clear waters and romantic sunset panoramas. Inspired by the Majapahit era, the golden age of Java, the elegant venue invites guests to relax on the terrace over a sunset drink or the exquisite dishes from Chef de Cuisine of AKASA, Chef Joan Achour, a talented French chef who joined AKASA from Jumeirah Maldives and, prior to that, Jumeirah Mina A'Salam in Dubai, bringing with her years of experience w...