Spice

[vc_row][vc_column][vc_blockquote type="type1" border_color="#FFAC00"] Quote [/vc_blockquote][vc_column_text] Known for Asian Inspired Haute Cuisine, Kayuputi never fails to impress with the relish and savour of its immaculately presented dishes. Occupying modern space of impressive décor accented with white timbers and overlooking the Indian Ocean, Kayuputi, (‘white wood’) is a fine dining restaurant showcasing the exquisite creation of Chef Agung Gede who uses the best of local and imported produce. My first delight of 4 courses was a cold entrée of tataki of yellow fin tuna with carpaccio of pineapple, espelette chilli, pickled cucumber, jicama, sea grapes and tamarind vinaigrette This was followed by rougie duck foie gras, which comprises of 3 pieces foie gras arranged delight...

[vc_row][vc_column][vc_blockquote type="type1" border_color="#FFAC00"] Cut Catch Cucina launched their Sunday Brunch just a few months ago and food enthusiasts have been full of praise about the quality and taste of the restaurant’s succulent meals along with the staff’s friendly and attentive service. [/vc_blockquote][vc_column_text] Cut Catch Cucina is one of the finest restaurant at Sofitel Bali Nusa Dua Beach Resort with its multi outlet concept combining a seafood grill, steakhouse and Italian osteria in a chic and modern environment that features well designed timber fittings and furniture. Occupying a spacious area with its tasteful décor, Cut Catch Cucina offers a range of exciting options that include seafood selections of fresh oyster, blue swimming crab, and prawn. Grill...