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Cut Catch Cucina launched their Sunday Brunch just a few months ago and food enthusiasts have been full of praise about the quality and taste of the restaurant’s succulent meals along with the staff’s friendly and attentive service.
Cut Catch Cucina is one of the finest restaurant at Sofitel Bali Nusa Dua Beach Resort with its multi outlet concept combining a seafood grill, steakhouse and Italian osteria in a chic and modern environment that features well designed timber fittings and furniture.
Occupying a spacious area with its tasteful décor, Cut Catch Cucina offers a range of exciting options that include seafood selections of fresh oyster, blue swimming crab, and prawn. Grill and craving stations provide quality lamb, sirloin steak and well-seasoned roast beef. There is also a selection of fresh sushi and sashimi for those who enjoy Japanese delicacies as well as fresh homemade pasta dishes that are cooked right in front of guests ordering from the Italian station.
The real mark of fine dining here is the a la carte menu that can be ordered from to suite ones preferences. Excellent taste and presentation are the notable inducements to this menu. Dessert stations offer a sweet indulgence to end the meal. Crème brulee, a heavenly chocolate tart, tiramisu and more. Crepe suzette is also available while ice cream and fresh fruit offer a lighter finish. Free flow of non-alcoholic beverages of juices, coffees and teas complement Cut Catch Cucina’s Sunday Brunch.
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