Presenting a unique, modern- day take on the comfort cuisine of Hong Kong, Japan and South Korea, Billy Ho is the perfect combination of mouth watering food, incredible cocktails and laid back vibes.
Feel at home in the calm and inviting atmosphere located in the heart of Canggu, where you can escape the crowds with a cold drink from the area’s first ‘beer wall,’ showcasing handcrafted beers and signature cocktails.
The chefs present a menu that represents a nurturing, yet indulgent spread of comfort food from the three distinct regions. Billy Ho offers a dining experience that helps you take time out from your fast paced life to enjoy a meal focused on delicious taste and the nourishment of more than just the body. The restaurant offers a communal dining table and a 7-meter bar where you can relax with your friends or meet someone new. The space is modern, inviting and a perfect landscape to help you take time out and unwind as you spend the evening making memories over unforgettable food and drinks.
Start your evening with the tuna sashimi with smoked chilli ginger flower and black tabiko or the torched tokusen beef rump with fried garlic charred leek tare shoyu. Indulge in a Korean style Ssam of smoked pork belly with pickled green chilli mustard, aged daikon, fresh lettuce, shiso leaf, three kinds of wild mint and wheat flour pancake with green chilli koshu, pickled jalapeno, wasabi mayo and som saa dressing. For your main meal, chose from the twice-cooked short rib beef with tamarind and homemade shrimp paste glaze, wok tossed wild mushroom salad or the grilled red miso grouper.