Set in front of the Alila Seminyak, the Arsana Restaurant is the latest addition to Bali’s culinary world focusing solely on authentic Indonesian cuisine and a purpose of educating the public on what the true ‘taste of Indonesia’ is really all about.
Indonesian cuisine has been in the spotlight on the island of Bali for some time now, but only a handful of players pay close attention to the concepts they wish to present or to the quality of the dishes they offer. The Arsana Restaurant Bali is one of the few that seeks to bring out nothing but the best renditions of traditional Indonesian recipes combining interesting presentations with exquisite well rounded tastes. The restaurant has appointed one of Indonesia’s internationally acclaimed culinary experts, William Wongso, as their Chef Patron to allow them to achieve their goal.
The restaurant features minimalistic interior décor dominated by warm earthy tones, it has a total capacity of 140 seats both indoor and outdoor, and an open kitchen design so guests can observe the cooking process as their meals are being prepared.
There are many highly recommended items on the menu at the Arsana Restaurant with its extensive list for those who wish to sample the highlights of Indonesian culinary art. Among these is Tumpeng Nusantara, a signature dish featuring traditional Indonesian tricolour cone of rice served with beef Wagyu rendang, grilled prawn, buntil salmon, chicken sate, caramelized tempeh. Another Arsana Restaurant specialty is the Sate Wagyu Maranggi originated from Purwakarta, West Java. The delicious and succulent Wagyu beef is accompanied by an amazing sambal made from chili, garlic, shallots, and coriander, combining fresh, sweet, sour, salty and spicy flavors all at the same time.
Jl. Taman Ganesha No. 9, Petitenget,
Tel. +62 361 3023 888