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After the success of their restaurants in Singapore, Kilo recently opened up their first overseas branch, in the heart of Seminyak.
Designed with modern Balinese architecture, wood furniture and big windows overlooking a well-manicured landscape, Kilo serves refined comfort and adventure food for those looking for good taste in a casual space. Serving for lunch and dinner, the dishes in KILO are influenced by several cuisines such as Japanese, Italian and Spanish.
One dish I found incredibly tantalizing was the squid ink rice. To be honest, this is not an appetizing looking dish. The black colour resulting from the squid ink can be a bit overwhelming for first timers. However, it is the taste that tantalizes and one immediately forgives oneself for any initial doubts. I guarantee you won’t stop eating until the plate is empty.
The rice is infused with squid ink and mixed with little pieces of squid. Eaten together the rice, crispy baby squid, salmon roe and garlic aioli produces an explosion of flavour where each ingredient complements the other.
Other innovative and delightful meal on the dinner menu is the cream of ebiko pasta, a generous portion of angel hair pasta topped off with tiger prawns, smelt of roe, spring onion and a light sauce.
Although the dessert selection is pretty limited with only 3 choices, I suggest you go straight for the pistachio cake, crème fraiche. This is a deliciously moist and light cake. Kilo is highly recommended for a comfortable gourmet adventure.
Jl. Drupadi No. 20xx, Seminyak, Bali
Tel. +62 361 4741006