Desa Visesa Ubud Leading the way in Pesco-Vegetarian cuisine, Padi Fine Dining serves a delectable array of vegetarian and pescatarian dishes while blending traditional and modern cooking techniques with touches of Asian influences.
With its secluded areas and limited seating, visitors are offered a tranquil dining experience with impressive, detail- oriented service. For lunch, you can enjoy a 3 or 5-course vegetarian or pescatarian meal, and for dinner, you can really indulge yourself in one of the two daily 7 and 9-course meals.
You will forget where you are once the jungle breeze soothes you into a state of pleasant relaxation. The restaurant offers an exclusive setting for those seeking a peaceful lunch or a romantic candlelit dinner overlooking a natural sanctuary. Whether drawn by the lure of health and wellness or by the seduction of fine dining amongst the trees, dining at Padi represents experiential fine dining matched with unforgettable tastes.
Start your evening with the Butter Poached “Bay Rock Lobster” served with Cauliflower, Potato and Chardonnay Uni Emulsion. Enjoy more plant-based delights with the Cauliflower Risotto with Caramelised Cauliflower, Pickled Onion and Mushroom Powder or the Caviar a Legumes with Parsley Emulsion. To end the meal, you must try the Cuvee De Bali “Soufflé” paired with passion fruit ice cream or the Sugar Crusted Organic Beet; both dishes will satisfy your plant-based sweet tooth.