A Member of The Secret Tables and regarded in international publications as amongst the best restaurants in Asia and the world, Le Du, embraces duality as its core concept combining European bistro wuth modern Thai-inspired cuisine.
When visiting a country known for being one of the best places for sourcing fine quality ingredients, it is only logical that you should find out what the kitchen of Le Du has to offer. This modern Thai fusion restaurant sources only the finest ingredients from local farmers who grow their produce with love and care and combines them using modern cooking techniques to create exceptional dishes that have earned a worldwide reputation.
Located around the corner from Chong Nonsi BTS in Silom district, Le Du has a cosy, modern design and features floor to ceiling windows between the kitchen and the dining room. Lovingly catered with warm, friendly and attentive service by Chef Ton and his team, it is a perfect venue for couples, special events and occasions and for dining with friends.
As a graduate of The Culinary Institute of America, a certified sommelier and having worked in many Michelin starred restaurants, Chef Ton starts from a basis of traditional Thai techniques and improvises on them in ways that make his dishes into true delights, both visually and to the palate, with each dish carefully explained on presentation. Le Du comes from the Thai word meaning “season” and the seasonal menu includes items such as River Prawn, Crayfish and Oyster Sabayon, Charcoal Grilled Free Range Pork Jowl with Young Jackfruit and Curry. A carefully selected wine list includes unique and intriguing wines to complete the gastronomic experience. Le Du is a very special place to visit if you are fond of fine dining with a passion for innovative, exciting cuisine.
399/3 Silom soi7, Khwaeng Silom, Khet Bang Rak,
Krung Thep Maha Nakhon 10500, Thailand
Tel. +66 92 919 9969t