Fashioned with contemporary charm and stunning ocean views, The Restaurant presents a new dining menu by a decorated Michelin-starred Executive Chef, Stephane Gortina.
Located within the lavish resort of The Legian Seminyak, Bali, The Restaurant expertly combines Asian influence and local, sustainable ingredients in a European brasserie style setting. The light, healthy fare is created from the finest produce from Bali, crafted by culinary techniques of Europe and Southeast Asia. With poolside terrace seating, gaze at the spar- kling waters of the Indian Ocean while sipping on a refreshing cocktail or champagne. The serene atmosphere and mouth-watering eats enliven the overall dining experience.
With the appointment of Michelin-star Executive Chef, Stephane Gortina, The Restaurant is thrilled to introduce Evolve, a new degustation menu inspired by Chef Stephane. Begin the feast with a Marinated Mahi-Mahi, complete with palm tree and passion-fruit. The Black ink risotto with sautéed squid and basil is a savoury delight, followed by the Silver Trevally cooked in saffron broth and fennel tomato olive. Indulge in the Roasted Chicken Breast with chickpeas and olive to warm up the taste buds. For a sweet finale, satisfy your appetite with a delectable Banana composition and a chocolate and hazelnut pallet.
Each dish is designed with a wine-pairing, complementing its unique flavours. The fine wines flow from the vineyards of France, California, and Australia, showcasing the best of what the world has to offer. The Clarendelle Blanc by Haut Brion and Tyrrell’s Belford Single Vineyard Semillon are among the fine wines featured on the Evolve menu.