The Saturday Brunch at the Surin Phuket’s Beach Restaurant enhances the seasonal turbulence with a choice of exclusive international.
The midday unveiling of this three-hour culinary extravaganza has aperitifs featuring Champagne, fresh juices and French Oysters, followed by a range of delights including Atlantic & Rock Lobster, Blue Swimmer Crab, Foie Gras, Scallops, Pata Negra ham, Sashimi, Prime Black Angus Beef Tenderloin, over grilled Atlantic Lobster, imported cheeses and other exquisite “made to order” signature dishes.
Sheltered in the welcoming interior of The Beach Restaurant, this haven of indulgence is coupled with a party vibe accompanied by energizing sounds from a resident DJ, and be lulled by the backdrop of ocean waves crashing on the shore.
Depending on the weather, brunch guests can get closer to the waves and sea breezes with complimentary beach access and sunbeds, if available.
Opening its doors in 1982, The Surin Phuket is truly a rare gem, paving the way for outstanding caliber of luxury in a relatively undiscovered area. The resort boasts an unbeatable proximity to Pansea Beach’s white sands and architectural prowess intricately woven with exotic and elegant features. The balance of a vivacious and soothing atmosphere is sure to win guests over.
The Saturday Brunch at The Beach Restaurant by The Surin Phuket is held once a month until the end of November; on 29 June, 27 July, 31 August, 28 September, 19 October & 16 November 2019.
Brunch reservations are all-inclusive of food items, and guests can also opt for free flow of Premium Wines, as well as a special discount on a ravishing Louis Roederer Champagne bottle with free-flow availability.