The hotel is set on the pristine beaches of Nusa Dua, and the grandeur of the building and the attention to detail is impressive as you make your way to the Pala Restaurant & Rooftop Bar to bask in its glorious views.
The Pala Restaurant floats above a long pool within the main gardens of the hotel and is fashioned with large glass walls giving guests an open and inviting feel. On the upper level is the Rooftop Bar, an elegant rooftop space for all-day relaxation with friends and family. Once the sun goes down, you can take in the incredible night skies as you sip on signature cocktails such as the Lady in Red Cosmo; with rosebud infused vodka, rose water, raspberry puree, cranberry juice, homemade cempaka syrup and lemon sorbet. Enjoy breathtaking views of the Indian Ocean as you sample one of the restaurant’s delicious salads such as the Ceviche served with marinated fish and mango, red onions, chilli, coriander, lime, avocado and passion fruit.
Embrace Indonesian elegance in both the food and the design of the Pala Restaurant itself offering an array of colourful, epicurean dishes inspired by local and international flavours. Dine inside or on the outside patio to experience an evening of exciting flavours, inspiring design and a banquet of incredible delights. Live cooking stations tantalise guests offering a window into the fast-paced, yet intricately detailed cooking styles of the chefs.
For seafood lovers, the Ikan Bakar sambal plecing, a ”Lombok style” grilled fish with tomato, chilli and shrimp paste, is a must to try. For those wishing to experience authentic local delights, check the restaurant’s daily specials for the Babi Gulling, or suckling pig, a dish that will give you the taste of the best of Balinese home cooking. Complete your evening repaste with just the right amount of sweetness with the Apurva’s Tiramisu infused with flavours of Luwak coffee, a real Balinese delight!