Seminyak - Tropical Life

Feb52018 by olafNo Comments

Food Meets Street Art at AYA STREET

Spice

A well designed and comfortable interior features a carefully curated selection of street artwork displayed on the walls to give an interesting atmosphere that is sure to attract a discerning diner’s attention. Aya Street specialises in Peruvian fusion cuisine blending influences from Peru’s indigenous Inca people with elements introduced by Asian migrants with a focus on Peruvian-Japanese (Nikkei) and Peruvian-Chinese (Chifa) fusion. The kitchen uses fresh, Balinese produce sourced from local growers to give an Indonesian twist. At Aya Street, the food is casual and created to be shared. I sampled a wonderful 5-course meal that is served in smaller portions. The meal started with fish soup, followed by Leche De Tigre (calamari and ceviche), tasty and uniquely presented. This w...

Feb52018 by olafNo Comments

Bali’s first Meat Boutique at BOY’N’COW

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As the name suggests, this Seminyak restaurant offers high-quality beef carefully selected from sustainable and organic farms in Australia and the USA. As any steak connoisseur knows, getting the very best from a piece of steak depends on how it is aged to get the meat’s natural enzymes to work their magic. Boy’N’Cow uses a dry ageing process in which the meat is stored in a cool, humidity climate controlled environment for 28 days. This produces succulent, tender steaks that melt in your mouth. I started my meal with hamachi ceviche with orange, radish, onion and yuzu vinaigrette and continued with foie gras with port grape jam and toasted brioche. For the main course, I selected a classic 280grm ribeye, cooked medium rare and served with side dishes of steak chips with truffle and pa...

Feb22018 by olafNo Comments

Private Indulgence in the Heart of Seminyak at THE BAGANDING VILLA

Next Stay

Surrounding the villa is a peaceful lush tropical garden, a 12-metre swimming pool complete with a shallow end for the children, water fountains, a sun deck and loungers and deep well-furnished verandas that lead into airy rooms. Indoors, guests will find air-conditioned living spaces furnished with large soft-cushioned sofas paired with a tasteful collection of artwork and antiques collected over the years. The four large bedrooms are spacious, stylishly decorated and lavishly furnished, each with its own adjoining exotic ensuite bathroom. The Baganding Villa’s team of welcoming staff are professionally trained and include a manager, housemaids, security guard and a personal chef who prepares a wide variety of delicious meals. THE BAGANDING VILLA For a more laid back break, you...

Feb12018 by olafNo Comments

Tranquil Stay at VILLA SHAMBALA

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Villa Shambala offers the best of modern tropical living with five ensuite bedrooms and ample space for private relaxation, deluxe entertaining and family activities. The sprawling property features a main living pavilion which houses the master suite, garden bedroom, living and dining areas, media lounge and a well-appointed modern kitchen while across the pool area you’ll find the three additional bedrooms set in tropical gardens. The inviting 19-metre pool is just one of the many family-friendly features. The comfortable media lounge boasts Satellite TV, a movie projector and a large collection of movies, books and games. This versatile villa is ideal for holidays with extended family or groups of friends. With indoor dining for 10 and outdoor dining for 20, this villa is also the per...

Feb12018 by olafNo Comments

NEW APPOINTED CULINARY DIRECTOR OF W BALI – SEMINYAK

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W Bali – Seminyak has announced the appointment of their new Culinary Director, Richard Bias. Born in the United Kingdom, Richard has received numerous achievements and accolades including Runner-Up for the Gordon Ramsay Scholarship 2001, a finalist in the Academy Culinary Arts Awards of Excellence 2000 and numerous medals at Salon Culinaire’s in Dubai and London. As the new Culinary Director, Richard Bias oversees all the hotel’s dining venues being responsible for the modern grill FIRE, pan Asian restaurant Starfish Bloo, sunset spot Woobar, the W Lounge and the 24/7 In-Room Dining services. He brings his expertise along with new, pioneering ideas to the table, creating innovative menus for a true W dining experience. He will be introducing a series of new a la carte menus to be serve...