The signature dining venue at Sofitel Bali Nusa Dua Beach Resort, Cut Catch Cucina (CCC) brings brunches to an even higher level with chic and irresistible weekend buffet extravaganzas. Coveted for its world-renowned buffets and gaining recognition for offering some of the ‘best brunches in the world’; CCC debuted its latest buffet brunch program in March 2016. The Weekend Chic Brunch is available every weekend at CCC from 11:00 to 15:00, welcoming all to experience a whole new style of weekend brunching with this first-of-a-kind haute couture buffet. Feast your eyes and taste buds upon selections that include cuts from the cold bar and charcuteries, wholesome roasts and grills, pastas and seafood, including some new selections of the iconic CCC ‘gueridon’ menu. The ‘chic’ aspect of the brunch buffets are embodied in the fashionable food displays and stylishly outfitted staff that are always glade to serve.