Set on a pristine beach, the recently opened Hoiana Resort & Golf brings together Vietnam`s complex culture, vibrant energy and stunning natural beauty in one irresistible destination. You can experience grand, glamorous and all-encompassing from exhilarating entertainment and endless dining and drinking options to cultural performances, world-class golfing and forays down Vietnam’s stunning Central Coast. […]
Set on a pristine beach, the recently opened Hoiana Resort & Golf brings together Vietnam`s complex culture, vibrant energy and stunning natural beauty in one irresistible destination. You can experience grand, glamorous and all-encompassing from exhilarating entertainment and endless dining and drinking options to cultural performances, world-class golfing and forays down Vietnam’s stunning Central Coast.
Celebrating the return of travel, Hoiana Hotel & Suites present Summer Holiday Staycation, a two-night package inclusive of sumptuous breakfast for two guests, dining credits, and many more, that is valid from now until September. Hoiana Hotel & Suites is composed exclusively of 141 spacious suites that are luxurious with a dash of glamour and stylish décor. The floor-to-ceiling windows allow guests to enjoy ocean, golf course or lake views.
With more than 10 restaurants and bars to choose from, guests are spoilt for choice. Complete your summer vacation with pure indulgence of every single variety of culinary delights here at Hoiana Resort & Golf. Hoiana’s culinary team endeavors to delight the senses with themed dining experiences from June to August. Kicking off with ‘Lobster Mania’, each of the dining establishments were given the challenge to develop a mouth-watering dish with the freshest Cham Island lobsters and exquisite Boston lobsters. The chefs worked tirelessly to create a curated menu of lobster dishes to delight the senses. In addition to the bespoke menus with the lobster as the main ingredient through different cuisines at each specialty restaurant, enjoy international cuisine at The Terrace, Asian delights at The Garden, as well as authentic Korean and Chinese cooking at Obaltan and Lucky Court respectively.
Another delightful offering is the newly launched new ‘EDGXPERIENCE’ signature cocktail by The Edge, one of the drinking establishments at the resort. The signature cocktail is created by collaborating with Sampan Rhum, traditionally aged sugar-cane rums infused with the spirit of the tropics and produced by Distillerie d’Indochine. It highlights the rum, made from local sugar cane that truly takes you on the ‘edge of bliss’.
Cove Bar & Grill also highlights Sundowners experience that promises a relaxing ambience with the view of the stunning sea and the cool ocean breeze, allowing guests to savor a moment and take in the seascape over drinks and signature bites with live music by Hoiana’s resident DJ Saramapa. With every purchase of a bottle of selected wines from Hoiana’s cellar selection, guests will be treated to a dozen of complimentary freshly shucked Ha Long Bay oysters or crispy-fried calamari.
A healthy body, energized mind and top-level enjoyment are what our facilities are designed to achieve. A visit to the fitness facility or picture-perfect infinity pool energizes, while a trip to the relaxing and refreshing reflexology space encourages recovery on a physical and mental level. Hoiana`s offerings and cultural experiences will make your holiday unforgettable.
For those who love a game of golf, enjoy a round at the Asia Pacific Gold Awards “Best New Course in Asia Pacific 2019” at the Hoiana Shores Golf Club and tee-off to the most picturesque setting you can ever imagine. Hoiana Shores Golf Club provides a thrilling links golf experience for golfers of all levels. With a spectacular natural seaside setting, a luxurious clubhouse and 18 challenging-yet-rewarding holes, this is a must-play course for any golf enthusiast visiting the region. Each hole was carefully designed by Robert Trent Jones Jr. to be challenging and yet equally fun. Robert Trent Jones Jr. is regarded worldwide as “the father of environmental golf course design” for his surprisingly low impact on the landscapes he works with.