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Discover New Italian Cuisine at Le Pristine Singapore

Le Pristine Singapore, newly opened on October 8, 2024, is set to inject fresh energy into the heart of Singapore’s vibrant culinary scene. Led by renowned Dutch chef Sergio Herman, this restaurant is a contemporary tribute to pure Italian flavours and Sergio’s deep-rooted Zeeland heritage.

Located in the former space of the iconic mezza9 at the Grand Hyatt Singapore, Le Pristine Singapore combines food, fashion, art, music, and design into a captivating culinary journey. With a seating capacity of 114 guests across 650 square meters, the restaurant offers two cozy dining areas, an open kitchen, and five private dining rooms, perfect for intimate gatherings or business meetings. The atmosphere exudes casual fine dining, welcoming guests into a chic yet approachable setting.

Photo credited to Chantal Arnts

The menu offers a showcase of signature dishes that embody the essence of New Italian cuisine, while also introducing local inflections inspired by Singapore’s vibrant culinary landscape. Guests can expect a cuisine that resonates with deep, robust flavours and innovative combinations, designed to both comfort and surprise the palate. Both à la carte and tasting menus are available.

For starters, highlights include the Cannelloni Mussels, where tender Zeeland mussels are wrapped in delicate pasta, perfectly showcasing Chef Sergio’s skill in pairing the clean flavours of his homeland with the elegance of Italian cuisine. Another standout, the Lobster Salad, combines the natural sweetness of fresh lobster with creamy stracchino cheese, cherries, and the richness of Vacche Rosse parmesan, all balanced by a cherry vinaigrette. Another option for seafood lovers is definitely the Scallop, Hamachi, Butternut, truffle.

Photo credited to Chantal Arnts

A must-try, the Le Pristine Signature Seafood Orecchiette, a signature at all Le Pristine locations, blends the deep, savoury notes of mussel, squid, and langoustine with housemade orecchiette and a rich nduja sauce — a perfect harmony of familiar and bold flavours. Meanwhile the Pizzette King Chilli Crab is a Le Pristine Singapore exclusive not to be missed. Here, tender Alaskan king crab meat is paired with the bold, familiar taste of Singaporean chilli crab served atop a fluffy mini pizza base. Courgette lends a refreshing, light texture, while pistou, a sauce made with basil, garlic, and olive oil balances the richness.

For dessert, the Housemade à la minute Vanilla Ice Cream brings a playful twist on an all-time favourite. Made fresh to order, the vanilla ice cream is finished tableside with caramelised pistachios, hazelnuts, and chocolate sauce, evoking a joyful childhood memory. For tiramisu lover, Tiramisu Collapsed is definitely a must-try.

Photo credited to Chantal Arnts

The restaurant’s design is a visual treat, with warm tones, sleek aesthetics, and art from acclaimed Dutch artists, curated by Japanese design firm NAO Taniyama & Associates. Guests can enter through a grand staircase that leads to a moody bar and an impressive wine tunnel with 150 hand-selected labels. Whether dining near the open kitchen or in the elegant main area, the space seamlessly balances grandeur with comfort.

Photo credited to Chantal Arnts

Le Pristine Singapore invites diners to embark on a culinary adventure where every detail, from the dishes to the ambiance, celebrates the joy of food, culture, and connection. Chef Sergio’s passion and creativity are evident in every dish, ensuring a memorable dining experience that lingers long after the meal ends.

For more details, visit here.