If you happen to be at one of these destinations then you must find time and sample some of the exciting new culinary offerings at hotels across Southeast Asia. Here are the round up featuring the delicious dining options that will blow your mind.
A New Chef and New Menu at SOL By Meliá Phu Quoc
SOL By Meliã Phu Quoc is embracing new beginnings with Spanish chef, Sergio Nieto Garces, joining as executive chef. Garces will bring more Spanish flair to the oceanfront resort elevating OLA Beach Club to the pinnacle of Spanish gastronomy on the island. In July OLA Beach Club launched a new menu, inspired by Garces’ own fascinating culinary journey. The talented chef trained under some of Spain’s foremost culinary experts, including Martin Berasategui, who holds 12 Michelin stars – the most of any Spanish chef. In Madrid, he worked as executive chef of Jose Luis group, opening branches in Marrakech and Tokyo. At SOL’s OLA Beach Club Garces will serve up contemporary Spanish cuisine. Highlights from the new menu include Andalusian style marinated chicken paella and creative vegan fare like almond soup with smoked beetroot tartare.
New Experience Menu at Azerai Resorts
Azerai has launched a new experiences menu with a strong culinary focus to help immerse guests in the local culture at the brand’s three resorts in Vietnam: Azerai La Residence, Hue in the former imperial capital, Azerai Can Tho in the Mekong Delta, and the beachfront Azerai Ke Ga Bay. At Azerai La Residence, Hue, the resort’s new Perfume River boat offers a “Private Dinner Cruise” featuring fine Vietnamese and Western cuisine. At Azerai Can Tho, “Romance Under the Banyan Tree” features a lantern-lit, five-course meal for two. And at Azerai Ke Ga Bay, the “Monastery and Iconic Fruit of Binh Thuan” includes stops at an exotic dragon fruit farm, Ta Cu Mountain, and local salt fields.
An Omakase Dining Experience at Tanah Gajah, a Resort By Hadiprana in Bali
The seasoned Singaporean chef, who has been guiding Tanah Gajah’s culinary direction for over a decade, infuses his personality into all his delectable dishes. With his Omakase Dining Experience at The Tempayan, guests get to see more of the chef than just the magic he creates on each plate. Omakase, which translates as a meal of dishes selected by the chef, ensures that the five-course menu he offers uses only the freshest seasonal ingredients, while also giving guests the opportunity to learn about local produce and dishes. The experience also includes a guided tour of Chef Dean’s passion project, the resort’s expansive organic garden.
Latest Menus at Hyatt Regency Phnom Penh
Hyatt Regency Phnom Penh, the Cambodian capital’s newest international branded hotel, is leading the charge as the city’s culinary scene picks up pace following the pandemic. Opened in 2021, the property has gained an exalted reputation for dining through its range of exciting outlets. Two of these — all-day-dining outlet The Market Cafe Restaurant and Lounge and signature venue FiveFive Rooftop have recently unveiled new menus. FiveFive focuses on fresh, sustainable seafood and local produce. Highlights of its new menu include a delectable set dinner featuring dishes like Kampot crab on toast and seared Hokkaido scallops. The Market Cafe Restaurant and Lounge, meanwhile, is reupping courtesy of items such as sustainably sourced Dover sole with brown butter and capers and a selection of plant-based dishes.
Exciting Dining Offers at Meliá Chiang Mai
A Sunday brunch with fresh seafood on ice, buffet dinner replete with a paella cooking station, and mojito menu with a Spanish and Thai spin are among Meliá Chiang Mai’s new dining offerings from 1 July to 30 September. Staged on the first and last Sunday of the month, ‘Brunch del Domingo’ features Spanish, Mediterranean and Thai offerings including charcuterie, chilled prawns, Mediterranean salads and a live cooking station. Highlights of “¡Es viernes!” international dinner buffet, held on the first and last Friday night of the month, include tapas and pinchos, and live cooking of gambas al ajillo and grilled river prawns. The mojito menu adds wild berries, passionfruit, pineapple, watermelon and lemongrass to the cocktail’s traditional ingredients
Thai Tasting Menu at Banyan Tree Samui
Banyan Tree’s signature restaurant, Saffron, has initiated a Thai Tasting Menu, ideal for those on the island who wish to introduce friends and family to Thai classic cuisine in a luxurious ambience. Overlooking the sapphire sea from an exquisite venue above the resort, Saffron’s newest menu features an array of favorites: from appetizers of por pai pho (crabmeat spring rolls in a mango salad) and mieng som-o (pomelo, cashews, coconut & ginger wrapped in betel leaves and topped with a tamarind sauce) to entreés of grilled salmon in galangal and lemongrass or a sizzling plate of roasted peppered pork spare ribs. Dessert is the ever-popular dish of mango in sticky rice and coconut. Open daily 6pm – 11pm.