A Hidden Gem In Fine Dining AT PADI
If you’re looking for an interesting fine dining restaurant in Ubud, you might pay a visit to Padi where diners can enjoy quality cuisine with impressive presentation.
Located across the bridge near the majestic entrance of Desa Visesa Ubud, Padi is becoming a new landmark of pesco-vegetarian fine dining in Bali’s flourishing gastronomic scene. The creative brain behind Padi is Chef Mandif whose aim is to make use of only the finest local ingredients in the preparation of tempting Asian and
international tastes, colours and food textures.
Padi is open for dinner and guests can choose one of the two daily table d’hôte 7-course pescatarian or 7-course vegetarian menus. If you choose, you can sit inside the restaurant where you can watch the chef preparing the dish before your eyes or, alte...