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A Hidden Gem In Fine Dining AT PADI

A Hidden Gem In Fine Dining AT PADI

Spice
If you’re looking for an interesting fine dining restaurant in Ubud, you might pay a visit to Padi where diners can enjoy quality cuisine with impressive presentation. Located across the bridge near the majestic entrance of Desa Visesa Ubud, Padi is becoming a new landmark of pesco-vegetarian fine dining in Bali’s flourishing gastronomic scene. The creative brain behind Padi is Chef Mandif whose aim is to make use of only the finest local ingredients in the preparation of tempting Asian and international tastes, colours and food textures. Padi is open for dinner and guests can choose one of the two daily table d’hôte 7-course pescatarian or 7-course vegetarian menus. If you choose, you can sit inside the restaurant where you can watch the chef preparing the dish before your eyes or, alte...
A Peaceful Sunset On The Beach AT NELAYAN RESTAURANT & PURI BAR

A Peaceful Sunset On The Beach AT NELAYAN RESTAURANT & PURI BAR

Spice
There is no better place to sit and enjoy a meal right here by the sea, a meal served by friendly staff with great food lovingly created using the best seasonal ingredients available and accompanied by magnificent drinks, than at Nelayan Restaurant and Puri Bar. Here you can enjoy truly stunning sunsets while dining at a table on the sandy beach of Jimbaran Bay. Set with idyllic style at the centre of Jimbaran Bay, Nelayan Restaurant and Puri Bar has a reputation of being one of the most peaceful places around the bay, far away from the hustle and bustle of the crowded, smoky grilled seafood restaurants. This is a place that teases the appetite with freshly caught fish and delicious Mediterranean-style cuisine enhanced through the use of piquant Indonesian spices and a selection of expert...
Food for the Soul at SOULBYTES

Food for the Soul at SOULBYTES

Spice
With its own roasting machine, SoulBytes specialises in good coffee and offers a range of specialist creations using beans that have been selected from producers in different regions of Indonesia and other countries. If you like your coffee a little sweet there is the Crème Brulee cappuccino, and for something unusual, there is the Jamu Coffee combining jamu, a traditional Indonesian medicine, with black coffee. The menu has a lot to choose from, it is simple and freshly prepared in an open kitchen and yet offers a tantalising array of interesting creations including light bites, specialist burgers, salads, all day breakfasts, pastries and pancakes. Highly recommended samples from the menu include the Cured Salmon using beetroot-cured Tasmanian salmon served with homemade hash browns, ...

Food Meets Street Art at AYA STREET

Spice
  A well designed and comfortable interior features a carefully curated selection of street artwork displayed on the walls to give an interesting atmosphere that is sure to attract a discerning diner’s attention. Aya Street specialises in Peruvian fusion cuisine blending influences from Peru’s indigenous Inca people with elements introduced by Asian migrants with a focus on Peruvian-Japanese (Nikkei) and Peruvian-Chinese (Chifa) fusion. The kitchen uses fresh, Balinese produce sourced from local growers to give an Indonesian twist. At Aya Street, the food is casual and created to be shared. I sampled a wonderful 5-course meal that is served in smaller portions. The meal started with fish soup, followed by Leche De Tigre (calamari and ceviche), tasty and uniquely presented. This w...
The Very Essence of Excellent Thai Food AT SOM CHAI RESTAURANT & LOUNGE

The Very Essence of Excellent Thai Food AT SOM CHAI RESTAURANT & LOUNGE

Spice
On entering the Som Chai, you find yourself in a sophisticated lounge bar that welcomes you with a feeling reminiscent of a sumptuous Bangkok speakeasy or cabaret bar. Here a variety of selected artisan beers, classic mixed drinks, and wines are served from 5.30pm through until one in the morning. To enjoy the full dining experience, you move on into a beautifully appointed magnificent restaurant at the rear. Som Chai Eat presents Thai cuisine interpreted through the imaginative use of locally sourced ingredients and combine with traditional Thai ingredients not often used in Indonesian cooking. Our sample began with an entrée of crispy taco’s with shredded chicken, coconut beansprouts, egg pickled cucumber and sweet chilli sauce and followed by Nam doc grilled beef with red onion mint...
The Myriad of Tastes of Indonesia at NUSANTARA BY LOCAVORE

The Myriad of Tastes of Indonesia at NUSANTARA BY LOCAVORE

Spice
Collecting authentic, original recipes from many different regions in Indonesia, Nusantara by Locavore offers a tantalising diversity of dishes with an abundance of flavours. The restaurant itself is cosy and designed to make you feel at home, as if you’re in your own dining area. As for a sample of the dishes, we’ll start off with my favourite - the Udang Telor Asin from the Makassar area of South Sulawesi. A wonderful combination of flavours created by taking the freshest of shrimps and deep-frying them before blending them with salted egg sauce.   Next, we have Cincang Karo from Brastagi in North Sumatra; if you love pork, this is for you. Pork belly is cooked in bamboo with young banana stems, cassava leaves, banana blossom, coconut and kecombrang. Cincang Karo tastes even ...