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Sanur Village Festival 2014

Sanur Village Festival 2014

Glance
Just recently, the Sanur Village Festival (SVF) was being held for the 9th time. For three consecutive days (21-24 August 2014) with there ‘Morning of The World’, Maisonette Area at Inna Grand Bali Beach, Sanur became the festive ground filled with audiences from Bali, Indonesia and other countries, to witness various arts and creati- vity performances as well as savoring delicious culinary from local restaurants. Before the closing ceremony, a cultural parade took place around Sanur area, with about 500 participants joining the festivity. The Deputy Mayor of Denpasar, IGN Jaya Negara officially closed the festival and hopes that there will be another SVF next year and the festival will continue being one of the most anticipated events that has attracted million of people.
Ubud Village Jazz Festival 2014, a musical feast for your mind and soul

Ubud Village Jazz Festival 2014, a musical feast for your mind and soul

Glance
The second annual Ubud Village Jazz Festival 2014 took place recently at Arma Ubud on 8th and 9th of August 2014 and successfully attracted lots of people to visit and enjoy the music. The theme for this year’s festival was “Awakening Indonesia” as the dates for the vent closed to the Indonesian’s Independence Day on August 17th 2014. For two consecutive days, the event featured world-class line-up showcasing the skill of jazz musicians from all range of age to stage a memorable performance for the audience’s satisfactory. Some of the acclaimed Jazz musician that took the stage at the event were Balawan, Bali Ska Syndicate, Yuri Mahatma and young talented musician from Underground Jazz Movement (UJM). The international line-up included famous names from various countries such as Seiji En...
SOS Supper Club Receives Wine Spectator’s Award of Excellence 2014

SOS Supper Club Receives Wine Spectator’s Award of Excellence 2014

Glance
SOS Supper Club at Anantara Seminyak Bali Resort & Spa has been recognised for offering one of the most outstanding restaurant wine lists in the world with an Award of Excellence 2014 from Wine Spectator. Wine Spectator’s Restaurant Wine List Awards recognise restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. To qualify for an award, the list must present complete and accurate wine information, including vintages and appellations for all selections, as well as wines available by the glass. Boasting a full display wine cellar, SOS Supper Club’s extensive wine list includes more than 100 labels at any given time. The state-of-the-art wine cellar features a fully air conditioned and sealed room that is ...
Marriott International Announces  the Second Courtyard By Marriott Hotel Opening Right in the Heart of Seminyak

Marriott International Announces the Second Courtyard By Marriott Hotel Opening Right in the Heart of Seminyak

Glance
August 1st 2014, Marriott International, Inc, announced the opening of the second Courtyard branded property in Bali, making it the 31st courtyard hotel in Asia. Located in the heart of Seminyak and close to the famous Seminyak Beach, Courtyard by Marriott Bali Seminyak features 290 rooms and suites complete with their own private balcony or garden terrace, a 42” smart TV, comfortable working desk with chair, iPod dock, and modern amenities. Suites offer extra space with their own living room and dining area, along with the convenience of having connecting doors to another deluxe room, perfect for family holidays. Other facilities on offered include an expansive lagoon pool, Kids Club, a 24-hour fitness centre, Zanti – The Retreat, and state of the art meeting and breakout spaces.

Le Duo Parisien Dinner at Ju-Ma-Na

Glance
Perched 70 meters above the Indian Ocean on Bali’s southernmost cliff, Ju-Ma-Na, Banyan Tree Ungasan Bali’s signature restaurant, presented “Le Duo Parisien” with tantalizing French cuisine cooked by star-studded duo, Christophe Schmitt and Gaëtan Fiard, Chefs from Michelin-starred “Le Diane” restaurant – Hôtel Fouquet’s Barrière, Paris. This award-winning pair returned to Ju-Ma-Na for a second year earlier month of August, where guests indulged in the duo’s bold creations including Le Choux Fleur – “crème dubary”, smoked salmon, crème fraiche, avruga caviar; L’agneau – grilled marinated saddle of lamb with thyme, turnip, almond & barberry jus and many more. It was another round of exciting experience for both the Ju-Ma-Na team and Chefs.

TABLE8 Chinese Restaurant Opens in Bali

Glance
Table8 is the newest addition to The Mulia, Mulia Resort & Villas – Nusa Dua, Bali offering authentic Cantonese and Szechuan delicacies, home-inspired cuisines and a tea corner with imported varieties of premium leaves from China. The menu at Table8 features a rich selection from their team of culinary experts, including signature a la carte meals such as Buddha jump over the wall, Australian five head whole abalone braised with wild mushroom, roasted suckling pig, and many more. Diners can also experience an array of heart-warming Dim Sum in addition to a delectable Chinese buffet with regional favorites. Diners will be mesmerized with the combination of classic and contemporary elements that harmoniously blend together to create an elegant and soothing atmosphere. At night, Table8’s...