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“Koral promises something completely unique. The bistronomic concept combines all aspects of the dining experience, with elegant dishes inspired by local flavours, a warm and welcoming ambiance and the one-of-a-kind opportunity to dine inside a tropical aquarium.”

Take a deep breath on passing through the restaurant’s door and immerse yourself in Bali’s first aquarium dining venue offering a full bistronomic experience, combining mouth-watering dining, laid-back ambience, the rarefied atmosphere of an aquarium and the gentle murmurings of life below the waves.

Koral offers a menu which takes full advantage of the rich abundance of seafood available in the waters off the Indonesian coast, embellished with a wealth of fresh produce grown in the fertile lands of the archipelago. Executive Sous Chef Imam Fayumi brings skills acquired in some of the world’s best hotel kitchens to Koral, transforming humble ingredients into a menu of elegant fine-dining dishes.

Stand-out plates include ‘Lump Blue Crab’ salad with zingy Granny Smithy apple, crisp jicama and aromatic lemon basil and ginger; ‘Tomatoes Bedugul’, a bright and colourful medley of ripe tomatoes and red tomato consommé, with fresh baby vegetables, creamy mozzarella cheese and tomato oil sorbet; and the locally inspired ‘Clam & Caviar’, combining fresh prawns with vegetable lawar and topped off with caviar. Koral offers four set menu options, starting from a two-course degustation featuring the finest seasonal ingredients with sommelier-selected wine pairings, for the ultimate underwater experience.

A selection of premium wines and inspiring cocktails are served to complement the rich flavours of Asian spices. Try Koral’s fascinating signature ‘Spiced Ink Mojito’, a blend of spiced rum squid ink mint syrup, lime fruit ginger and kaffir leaves.

The Apurva Kempinski Bali
Jalan Raya Nusa Dua Selatan, Sawangan, Nusa Dua, Bali
Tel. +62 361 209 2288