Always seeking to further enhance their guest’s experience, Bali’s Mövenpick Resort & Spa Jimbaran Bali has launched a sumptuous Sunday Brunch offering a plethora of exciting culinary selections from Indonesia and beyond.
Every Sunday from 12 to 4 pm; guests can enjoy Sunday Brunch served in the urbanstyle Anarasa restaurant overlooking a tropical garden in the Mövenpick Resort & Spa Jimbaran Bali. Anarasa has an outdoor area which faces the lush garden and has direct access to the resort’s enormous pool; there is also a fully air-conditioned indoor area complete with a fully equipped children’s room. Live acoustic performances provide background music.
Guests can feast on an extensive selection of dishes ranging from Indonesian, Western, Mediterranean and Pan Asian cuisine served on numerous live-cooking stations; of particular note is the island’s renowned ‘babi guling’ suckling pig, freshly cooked and ready to savour. Other options include American-style BBQ steak, Spanish seafood paella, fresh seafood such as oysters, clams and fish, waffles, pasta, dim sum and much more. You can enjoy your premium meat, seafood and vegetables perfectly grilled the Robatayaki way, a Japanese grilling technique that dates back centuries.
The sweet treats sections are divided into two areas; the first has an array of selection of dried fruit and a chocolate fountain and is thoughtfully placed just in front of the children’s room so the little ones can easily reach it
while playing. The second is situated on the opposite corner to catch the eye (and palette) of guests and offers a smorgasbord of Swiss-touch pastries, cakes and yummy ice cream.
Jl. Wanagiri No.1, Jimbaran
Tel. +62 361 472 5777