As a pioneer in taking the pecel dish to a different level, Warung Pecel Keputaran has become a legend around Surabaya. First established almost 30 years ago, the business is now operated by the second generation.

They always use the best ingredients available in the market in order to satisfy their thousands of loyal customers who come from inside and outside of Surabaya. This small and simple place is definitely making more profit than the giant franchise outlets!

Sate Ondomohen
Ibu Asih

Satay is very popular in Asia and almost every country has its own versions of satay dishes. Thailand, Malaysia and Indonesia are some of the few countries known for serving mouth-watering satay dishes.

Sate Ondomohen Ibu Asih is the Surabaya legend as a street food place for Satay. Established almost 50 years ago, this small but crowded eatery is famous for its coconut beef, chicken, beef tendon and intestine satay. The place is currently managed by the second generation and continuously able to satisfy their thousands of culinary fans.